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Saturday, July 18, 2020 | History

7 edition of Charles Patteson"s Kentucky cooking found in the catalog.

Charles Patteson"s Kentucky cooking

Charles Patteson

Charles Patteson"s Kentucky cooking

by Charles Patteson

  • 8 Want to read
  • 20 Currently reading

Published by Harper & Row in New York .
Written in English

    Places:
  • Kentucky.
    • Subjects:
    • Cookery, American -- Southern style,
    • Cookery -- Kentucky

    • Edition Notes

      Includes index.

      Other titlesKentucky cooking.
      StatementCharles Patteson with Craig Emerson ; illustrations by Shirley Felts.
      ContributionsEmerson, Craig, 1928-
      Classifications
      LC ClassificationsTX715 .P3223 1988
      The Physical Object
      Pagination224 p. ;
      Number of Pages224
      ID Numbers
      Open LibraryOL2408443M
      ISBN 100060158301
      LC Control Number87045761
      OCLC/WorldCa16950131


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Charles Patteson"s Kentucky cooking by Charles Patteson Download PDF EPUB FB2

Mar 19,  · Charles Patteson's Kentucky Cooking [Charles Patteson, C. Emerson, Shirley Felts] on hotellewin.com *FREE* shipping on qualifying offers.

An authority on Kentucky cuisine shares traditional recipes and lore from the region, including special Derby Day dishes5/5(4). Find helpful customer reviews and review ratings for Charles Patteson's Kentucky Cooking at hotellewin.com Read honest and unbiased product reviews from our users.5/5(4).

Mar 28,  · Patteson's recipes are for down home Kentucky country cooking, with traditional specialties predominating; he starts off, naturally enough, with a section on the Derby, featuring mint juleps, burgoo, and country ham. The recipe and ingredients' notes are good, and the author's reminiscences entertaining.

For larger and regional collections. JSAuthor: Charles Patteson. Additional Details. Description: Charles Patteson's charming and witty account of Kentucky's cuisine ranges from authentic family recipes and reminiscences to discourses on such quintessential subjects of this region's distinctive cooking as the soul-satisfying properties of country hams and the history of Kentucky's beloved native drink, bourbon whiskey.

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Now it's Southern cooking. And where the recent flurry of major cookbooks from the region has only stimulated, not saturated, today's tradition-seeking market, the time is ripe for this more intimate nostalgia trip from Patteson, a New York City caterer from Kentucky whose native specialties reportedly transport the guests at his annual Derby Day buffet.

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Full text of "Collections of the Virginia Historical & Philosophical Society" See other formats. Full text of "Proceedings of the Virginia Historical Society in Annual Meeting " See other formats.

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